Probiol ❯  Probiol Plus ❯  Subalin

Subalin

Feed additive - intestinal microflora stabilizer

Composition:
— 1g contains the active ingredient: Bacillus subtilis not less than 1.0x109 CFU, filler.
Preparative form:
Powder.
Pharmacological properties:
Subalin contains concentrated dried viable cells of the Bacillus subtilis strain.
The preparation has a wide spectrum of antagonistic activity against pathogenic and conditionally pathogenic microorganisms in diseases of warm-blooded animals and poultry.
Synthesizes α-2-interferon.
Has antibacterial and antiviral activity. When administered orally, Subalin increases the body's nonspecific resistance, and also regulates and stimulates digestion.

Application:

  •  Prevention and treatment of gastrointestinal infections of bacterial and viral origin.
  •  Normalization of intestinal microflora in dysbacteriosis of various origins.
  •  Increasing the safety of young animals during cultivation.
  •  Relief of stress of various origins.
  •  Increasing the body's nonspecific resistance and the level of immune tension before, during and after vaccination.
  •  Neutralization of mycotoxins and increasing the productivity of pigs and poultry.
Animal species:
— Pigs.
— Poultry.

Advantages:

  •  High antagonistic activity against pathogenic microflora such as: Salmonella, Staphylococcus, Candida albicans, Shigella.
  •  Synthesizes α-2-interferon.
  •  Has antibacterial and antiviral activity.
  •  Reduces feed consumption per unit of production.
  •  Use during pregnancy and lactation.
  •  Has the ability to neutralize mycotoxins.
  •  Long shelf life of the finished product (24 months).
  •  Allowed to use during pregnancy and lactation.
Dosage of the preparation:
Subalin is introduced into the rations by the method of multi-stage mixing of the components of compound feeds at the rate of:
— Chickens, adult poultry - 300g per 1t of feed,
— Pigs - 300g per 1t of feed.

Subalin can be added to premixes and BMVD with the appropriate preliminary calculation of activity.

Packaging:
— Paper bags with polyethylene inserts of 10.0-50.0kg;
— Paper bags of 0.005-5.0kg.
Storage conditions:
Store in a dry, cool, dark place at a temperature of 2 °C to 15 °C.
Shelf life:
24 months from the date of production.

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