Biovit L
Antibacterial veterinary preparation for oral systemic use
- Composition:
- — 1000g of the preparation contains the active ingredient: chlortetracycline hydrochloride - 80g.
- Preparative form:
- Powder.
- Pharmacological properties:
- — Chlortetracycline inhibits the growth and development of gram-positive and gram-negative microorganisms, such as: Salmonella typhosa, Escherichia coli, Staphylococcus aureus, Streptococcus pyogenes, Sarcina lutea, Bacillus subtilis, Haemophilus influenzae, Klebsiella pneumoniae. Inhibits protein synthesis in bacteria.
— Chlortetracycline is absorbed from the stomach, small and large intestines.
— Excreted in urine and feces.
Application:
- Treatment of domestic animals, fur animals and poultry suffering from pasteurellosis, colibacillosis, salmonellosis, bronchopneumonia, gastroenterocolitis caused by microorganisms sensitive to chlortetracycline.
- Animal species:
- — Calves and piglets up to 3 months of age, fur animals (foxes and minks), young poultry (chickens, geese, ducks, turkeys).
Advantages:
- High efficiency in pasteurellosis, colibacillosis, salmonellosis, bronchopneumonia, gastroenterocolitis.
- Increases the resistance of the animal and poultry organism to gastrointestinal diseases of various etiologies.
- Promotes improvement of metabolism in young animals, which reduces feed costs per unit of production by 4-10%.
- Increases the average daily growth of young animals by 5-10%, poultry by 3-6%.
- Increases the survival of young animals during cultivation.
- Saves time when administering the preparation to animals and poultry, since it is administered orally by the group method.
For therapeutic purposes, the preparation is used with feed, milk, or drinking water once a day for 5-7 days in the following doses:
| Age of the animal (days) | Dose of the preparation Biovit - L (g per animal) | Fur-bearing animals (minks, foxes) (g of the preparation per animal) | Young poultry (chickens, geese, ducks, turkeys) (g of the preparation per 1 kg of body weight) | |
|---|---|---|---|---|
| Calves | Piglets | |||
| 5-10 | 5,0 | 1,0 | 0,16 | 0,63 |
| 11-30 | 6,0 | 2,0 | ||
| 31-60 | 8,0 | 4,0 | ||
| 61-90 | 10,0 | 10,0 | ||
Withdrawal period: Slaughter of animals and poultry for meat is allowed 6 days after the last use of the preparation.
- Packaging:
- Paper bags with polyethylene inserts of 10.0-50.0kg and paper bags or polymer film bags of 0.005-5.0kg
- Storage conditions:
- Store in a dry place at temperatures from minus 25 °C to +25 °C.
- Shelf life:
- 12 months from the date of manufacture.