Probiol

Feed additive of probiotic spectrum of action for oral administration

Composition:

— 1g contains dried viable cells of specially selected strains of microorganisms - not less than 1.0x10¹⁰ CFU, filler: dry whey.

Preparative form:

Powder.

Pharmacological properties:

Probiol - has high biological activity, inhibits the growth of pathogenic microorganisms, produces amino acids and vitamins of group B, promotes the rapid and targeted formation of normal microflora of the digestive tract of animals and poultry, thereby normalizes metabolism, stabilizes the body's defenses, increases animal productivity and contributes to the preservation of livestock, reduces feed consumption per unit of production.

Application:

•  Inhibition of the development of pathogenic microorganisms.
•  Prevention of dysbacteriosis.
•  Normalization of the microflora of the digestive tract of pigs and poultry as a result of antibiotic therapy.
•  Prevention of diseases of the gastrointestinal tract of animals and poultry.
•  Increasing immunity in animals and poultry.
•  As an adaptogen when changing the diet and stresses of various etiologies.
•  Improving the fattening performance of young animals and poultry.
•  Increasing the productivity of animals and poultry.

Animal species:

— Pigs.
— Poultry.

Advantages:

•  High antagonistic activity against pathogenic microflora.
•  Enrichment of chyme with lactic acid.
•  Prevention of digestive disorders, dysbacteriosis.
•  Reduction of feed costs per unit of production.
•  Allowed for use during pregnancy and lactation.

Dosage of the preparation:

— For chickens, broiler chickens, adult poultry and young pigs, Probiol is used in an amount of 0.25kg/t of feed.

Packaging:

— Bags of polyethylene film or polymer bags, or metalized "Zip-lock" bags of 0.5-5.0kg are packed in bags of polyethylene film. Bags of polyethylene film are packed in three-layer paper bags of 10-20kg.

Storage conditions:

Store in a dry, dark place at a temperature of 0 to +20°C.

Shelf life:

9 months from the date of production.

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