Protorizin
Enzyme preparation
An enzyme preparation based on a complex of specific proteases for increasing the digestibility of the protein component of diets and better utilization of feed.
Application of the preparation:
- Improving the availability of feed proteins.
- Increasing the level of digestible protein.
- Increasing the percentage of meat in carcasses.
- Productivity improvement.
Application:
- — Breeding and industrial pig breeding and poultry farming.
- — Industrial and amateur fishing.
- — Production of fodder of animal origin.
Advantages:
- Contributes to a reliable increase in average daily weight gain from 5 to 15%.
- Increases the killing yield of carcasses up to 3%.
- Reduces the cost of feed, feed consumption and production cost.
- Increases the yield of marketable fish per unit area of the reservoir.
- Does not cause side effects, has no contraindications.
- In a complex with enzymes of the cellulolytic spectrum of action, it has a greater effect.
- Fully compatible with other feed components.
- Activities of the preparation:
- Proteolytic activity. The preparation contains a concentrated complex of specific proteases (acidic, neutral and alkaline), which allows its use in the widest pH range (from 2 to 8) and provides a high degree of hydrolysis in a relatively short period of time. The dosage of the preparation in 0.15 kg per 1 ton of fodder is productively equivalent to 14 kg of soybean meal or 18 kg of sunflower meal.
- Preparation dosage:
- 0.1 - 0.15 kg / t of feed.
- Packaging:
- Multi-layer kraft bags with a polyethylene insert of 20 kg each.
- Storage conditions:
- 6 months from the date of production in a ventilated room at a temperature from -25 °C to + 25 °C.