Subalin

Feed additive - intestinal microflora stabilizer
- Composition:
- — 1g contains the active ingredient: Bacillus subtilis not less than 1.0x109 CFU, filler.
- Preparative form:
- Powder.
- Pharmacological properties:
- Subalin contains concentrated dried viable cells of the Bacillus subtilis strain.
The preparation has a wide spectrum of antagonistic activity against pathogenic and conditionally pathogenic microorganisms in diseases of warm-blooded animals and poultry.
Synthesizes α-2-interferon.
Has antibacterial and antiviral activity. When administered orally, Subalin increases the body's nonspecific resistance, and also regulates and stimulates digestion.
Application:
- Prevention and treatment of gastrointestinal infections of bacterial and viral origin.
- Normalization of intestinal microflora in dysbacteriosis of various origins.
- Increasing the safety of young animals during cultivation.
- Relief of stress of various origins.
- Increasing the body's nonspecific resistance and the level of immune tension before, during and after vaccination.
- Neutralization of mycotoxins and increasing the productivity of pigs and poultry.
- Animal species:
- — Pigs.
— Poultry.
Advantages:
- High antagonistic activity against pathogenic microflora such as: Salmonella, Staphylococcus, Candida albicans, Shigella.
- Synthesizes α-2-interferon.
- Has antibacterial and antiviral activity.
- Reduces feed consumption per unit of production.
- Use during pregnancy and lactation.
- Has the ability to neutralize mycotoxins.
- Long shelf life of the finished product (24 months).
- Allowed to use during pregnancy and lactation.
- Dosage of the preparation:
- Subalin is introduced into the rations by the method of multi-stage mixing of the components of compound feeds at the rate of:
— Chickens, adult poultry - 300g per 1t of feed,
— Pigs - 300g per 1t of feed.
Subalin can be added to premixes and BMVD with the appropriate preliminary calculation of activity.
- Packaging:
- — Paper bags with polyethylene inserts of 10.0-50.0kg;
— Paper bags of 0.005-5.0kg. - Storage conditions:
- Store in a dry, cool, dark place at a temperature of 2 °C to 15 °C.
- Shelf life:
- 24 months from the date of production.