Harvest Vegetable
Organo-mineral fertilizer
Harvest Vegetable is an organo -mineral fertilizer for feeding vegetables: tomatoes, cucumbers, peppers, cabbage, eggplant, onions, potatoes, carrots, garlic, beet, greens (dill, parsley, basil) and others, to form a powerful root system, stimulation of plant growth and development, which provides increased yields.
- The composition of the preparation:
- The composition of amino acids (22.5 g/l) and vegetable sugars (6.5 mg/cm³). Complex of biological -active substances of bacterial origin: phytohormones (auxins - 1.5 g/l, cytokinins - 0.03 g/l), polysaccharides of producers (not less than 1.2%).
- Package:
- Canister 1, 5, 20l.
- Expiration date:
- 24 months.
- Storage conditions:
- Store t° from +5 to +25 °C in a dry, protected from direct sunlight.
| N | P2O5 | K2O | MgO | SO3 | Mn | B | Cu | Fe | Mo | Zn |
|---|---|---|---|---|---|---|---|---|---|---|
| 84 | 181 | 20 | 5 | 108 | 4,5 | 2,5 | 8,5 | 3,8 | 0,2 | 2 |
| culture | terms and method of processing | fertilizer rate, ml / 100m² (acre) | consumption of working solution, l / 100m² (acre) |
|---|---|---|---|
| Potato | Treatment of soil in pre -planting cultivation or watering simultaneously with planting tubers | 200-300 | 10-15 |
| Spraying at height of plants 15-20cm | 30-40 | 10 | |
| Treatment before flowering | |||
| Tomatoes, peppers, eggplants | Watering at the same time with planting seedlings | 100-150/50l of water | 0.3-0.5l/in the hole |
| Treatment before flowering | 15-20 | 5-10 | |
| After flowering during the formation of the fruit every 15-20 days | 20-30 | ||
| Introduction with watering (drip irrigation) | 2.0-3.0ml of the preparation per 1 liter of water | ||
| Cucumbers | Treatment of soil in pre -planting cultivation or watering simultaneously with sowing seeds | 250 | 10-15 |
| Treatment in phase 6-8 leaves | 20-30 | ||
| Treatment in phase 10–12 leaves | 20-30 | ||
| Cabbage | Watering at the same time with planting seedlings | 100-150/50l of water | 0.3-0.5l/on the hole |
| Treatment in the phase of socket formation | 10-15 | 10 | |
| Treatment in phase of head formation | 15-25 | ||
| Carrots, table beetroot | Treatment of soil in pre -planting cultivation or watering simultaneously with sowing seeds | 250 | 10-15 |
| Treatment in phase 4-6 true leaves | 10 | 5-10 | |
| Treatment in the phase of closing the leaves in rows | 15-25 | ||
| Treatment in the phase of closing leaves in row spacing | 20-30 | ||
| Onions, garlic, dill, parsley | Treatment of soil in pre -planting cultivation or watering at the same time with sowing of seeds | 200-300 | 10-15 |
| Treatment in phase 4-5 true leaves | 15-20 | 5-10 | |
| Treatment in phase 6-7 true leaves | 20-25 | ||
| Every 10-15 days (last treatment 10-14 days before harvest) | |||
- Preparation of working solution
- Fertilizer is dissolved in non hard water that does not contain chlorine with a temperature not lower than 10 °C.
- Before adding the preparation to the water, it is recommended to shake it.It is allowed to have a slight precipitate, which is formed during prolonged storage and dissolved when shaking or added to the water.The precipitate does not affect the quality and efficiency of fertilizer.
- Fertilizer Harvest Vegetable are compatible with agrochemicals, biological products and growth stimulants.When preparing multicomponent tank mixes, it is recommended to mix pre -mixing to check the stability of the working solution.
- The finished working solution should be used within 6 hours.
- Instructions of application
- Processing in the morning or evening, or in cloudy weather, at air temperature not higher than +25 °C.
- Do not use in intense solar radiation, gusty wind, rain and during the loss of abundant dew.