Xylanase
Enzyme of broad action
Xylanase is an enzyme that increases the output of protein substances, pigments, starch, pectin, sugars and biologically active substances due to the destruction of the cell walls of plant material (it degrades xylan to xylose).
Features of application
- The dosage depends on the raw material and the technological process.
- The temperature range of the preparation is from 30 to 65 °C.
- The optimal range of action is pH 4.0-7.5.
- Preparation form:
- Powder.
- Packaging:
- Zip-Lock package: 1kg.
- Storage conditions:
- Store at temperatures from -25 °С to + 20 °С in a dry place protected from direct sunlight.
- Expiration date:
- 12 months.