Collagenase
Collagenase ENZIM - the enzyme breaks down collagen with the release of the free amino acid oxyproline. An important property of collagenase is its ability to biodegrade the main protein of the extracellular matrix, collagen. The enzyme can cleave almost all types of collagen and can destroy not only the peptide chain of the protein, but also numerous bonds within the triple helix of molecules.
Collagenase is used in various areas where it is necessary to break down collagen fibers: biomedicine, dermatology and cosmetology. The enzyme is used in preparations to remove necrotic tissue from wounds and promotes soft scarring of the tissue.
Preparation form - Dry
Packaging
— Zip-Lock package 1 kg;
— Bank plastic 100 g.
Storage conditions
Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.
Shelf life
12 months.
