Xaladan

Complex polymer preparation for processing of leguminous and industrial crops in order to prevent the cracking of their fruits: pods, beans or boxes.
The preparation has a unique ability to stick. 10-40 minutes after the treatment of the plants, a strong polymer film is formed, which has a reticulated structure that is able to stretch and glue the pods, preventing their cracking.
Properties of the film Xaladan:
- does not violate photosynthesis;
- contributes to the extension of the growing season and the accumulation of oil in oilseeds in the last 2-4 weeks;
- provides natural maturation, both upper and lower layers of oilseeds;
- does not collapse under the action of moisture and ultraviolet radiation;
- partially regulates the amount of moisture in the pods, preventing its penetration inside, but at the same time, does not significantly interfere with the evaporation of moisture outside.
Prescription preparation:
Gluing rapeseed, mustard; beans: soybeans, peas, beans, vegetable beans; bolls: flax and cotton, in order to prevent their cracking and yield loss before or during combining.
Preparation use:
Fill 2/3 of the sprayer tank with water, and then add the required amount of gluer. Fill the spray tank with water with constant stirring.
Preparation compatibility:
The preparation is compatible with all types of agrochemicals and biological products.
Storage rules:
Period of storage: 24 months from the moment of production.
culture | application | processing time | |||||
---|---|---|---|---|---|---|---|
ground | aircraft processing | ||||||
plane | hang glider | ||||||
glue, l/ha | water l/ha | glue, l/ha | water l/ha | glue, l/ha | water l/ha | ||
Rape, mustard, peas, soybeans, beans, vegetable beans, flax, cotton | 1,0-1,5 | 100,0-200,0 | 1,0-1,5 | 50,0-100,0 | 0,6-1,0 | 6,0-12,0 | 3-4 weeks before the harvest |