Protease ❯ Keratinase ❯ Collagenase ❯ Catalase ❯ Xylanase ❯
Xylanase ENZIM - is an enzyme that increases the yield of proteinaceous substances, pigments, starch, pectin, sugary and biologically active substances due to the destruction of the cell walls of vegetable raw materials (carries out degradation of xylan to xylose).
- Dosage depends on raw materials and process.
- Temperature range of the preparation from 30 °C to 65 °C.
- The optimum range of pH 4.0-7.5.
Form preparation - Dry
— Package Zip-Lock: 1 kg.
Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.
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