Probiol Plus
Feed additive of probiotic spectrum of action for oral administration
- Composition:
- — 1g contains: live yeast - not less than 1.5x109CFU; filler.
- Preparative form:
- Powder.
- Pharmacological properties:
- Probiol plus - has high biological activity, inhibits the growth of pathogenic microorganisms, produces amino acids and vitamins of group B, promotes rapid and targeted formation of normal microflora of the digestive tract, normalizes metabolism, stabilizes the body's defenses, increases productivity and contributes to the preservation of livestock of cattle and poultry, reduces feed consumption per unit of production.
Application:
- Inhibition of the development of pathogenic microorganisms.
- Prevention of diseases of the gastrointestinal tract of animals and poultry.
- Increasing immunity in animals and poultry.
- Improving the fattening performance of young animals and poultry.
- Increasing the productivity of animals and poultry.
- Normalization of metabolism.
- Animal species:
- — Cattle.
— Poultry.
Advantages:
- High antagonistic activity against pathogenic microflora.
- Prevention of digestive disorders.
- Reduction of feed costs per unit of production.
- Reduction of ammonia content in the rumen.
- Reduction of the risk of acidosis.
- Use during pregnancy and lactation.
- Increased milk productivity - up to 1.4kg/head/day.
- Increased meat productivity of young animals for fattening - up to 24%.
- Dosage of the preparation:
- Probiol Plus is introduced into the rations by multi-stage mixing of compound feed components at the rate (per t of feed):
- Cattle:
— young animals for fattening - 5 g/animal/day;
— dairy cattle - 10 g/animal/day. - Poultry:
— broiler chickens, laying hens - 0.3-0.5kg/t of feed. - Packaging:
- — Paper bags with polyethylene inserts of 10.0-50.0kg.
— Paper bags or polyethylene bags of: 0.005-5.0kg. - Storage conditions:
- Store in a dry, dark place at a temperature of 0 °C to +25 °C.
- Shelf life:
- 9 months from the date of production.