Probiol Plus
Complex probiotic preparation
A complex probiotic preparation for increasing the meat productivity of fattening young cattle and the milk productivity of dairy cows.
The preparation Probiol Plus:
- — Effective with any type of feeding.
- — Improves feed consumption and conversion.
- — Increases meat and dairy productivity.
- — Optimizes the quality indicators of milk.
- Application:
- For fattening young animals.
For fattening the dairy herd.
Advantages:
- High antagonistic activity against pathogenic and opportunistic microflora.
- Stimulation of ruminal microflora.
- Reduction of ammonia content in the rumen.
- Reducing the risk of acidosis and ketosis.
- Normalization of digestive processes and prevention of digestive disorders.
- Active ingredients of the preparation:
- Saccharomycete yeast strain specially designed for cattle.
Probiotic cultures. - Efficiency:
- Increase in milk productivity up to 1.4 kg/head/day.
Increase in milk fat content to 5-7%.
Increasing the meat productivity of fattening young animals up to 24%. - Preparation dosage:
- 0.01 kg/head/day
- Packaging:
- Zip-lock bags of 1 kg or multi-layer kraft bags with a polyethylene liner of 20 kg.
- Storage conditions:
- 12 months from the date of production in a ventilated room at a temperature from 0 °C to + 20 °C.