Complex probiotic preparation for increasing meat productivity we fatten young cattle and milk production of dairy cows.
Preparation Probiol Plus::
— Effective with any type of feeding.
— Improves feed intake and conversion.
— Increases meat and dairy efficiency.
— Optimizes the quality indicators of milk.
- For fattening young animals.
- For fattening dairy herds.
- High antagonistic activity to pathogenic and conditionally pathogenic microflora.
- Stimulation of ruminal microflora.
- Reduced ammonia content in the rumen.
- Reducing the risk of acidosis and ketosis.
- Normalization of digestive processes and prevention of digestive disorders.
The active ingredients of the preparation:
- Specially designed for cattle strain of yeast-saharomycetes.
- Probiotic cultures.
- Increased milk production up to 1.4 kg/head/day.
- Increased milk fat content up to 5-7%.
- Increase in meat productivity fattening calves up to 24%.
Packages "zip-lok" 1 kg multilayer Kraft bags with a polyethylene liner of 20 kg.
12 months from the date of production in a ventilated room at a temperature of from 0 °C to + 20 °C.