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Protease

Protease ENZIM - is a proteolytic enzyme for protein cleavage to form peptides and amino acids.

Enzyme preparation obtained by directed fermentation of a selection strain B.subtilis.

Protease is an enzyme of wide application and is effectively used in technological processes in various industries: the production of alcohol and beer, synthetic detergents (SMS), bakery products, processing of meat, fish and seafood, leather production.

Bacterial alkaline protease

— Preparative form - Dry
— Enzymatic activity - 50000 units/g
— Temperature range of the preparation - 55 - 65 °С
— Optimal range - pH 6,0 - 10,5

Alkaline mushroom protease

— Preparative form - Dry
— Enzymatic activity - 50000 units/g
— Temperature range of the preparation - 50 - 60 °С
— Optimal range - pH 6,0 - 8,0

Neutral protease

— Preparative form - Dry
— Enzymatic activity - 50 units/g
— Temperature range of the preparation - 55 - 65 °С
— Optimal range - pH 6,0 - 8,0

Packaging

— Zip Lock Package: 1 kg;
— Plastic bank 100 g.

Storage conditions

Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.

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