Glucose oxidase
Enzyme for the catalysis of glucose oxidation
Glucose oxidase is an enzyme that catalyzes the oxidation of glucose with the formation of hydrogen peroxide and gluconic acid.
Glucose oxidase enzyme is effectively used in the flour milling and bakery industry to improve the quality characteristics of flour and dough.
Features of application
- The dosage depends on the raw material and the technological process.
- The rate of glucose oxidation depends on the presence of oxygen in the substrate and the concentration of the substrate itself.
- Preparation form:
- Powder.
- Packaging:
- Zip-Lock package: 1 kg;
Plastic jar: 100g. - Storage conditions:
- Store at temperatures from -25 °C to +20 °C in a dry place protected from direct sunlight.
- Expiration date:
- 12 months.