Lipase
Enzyme of wide application
Lipase is an enzyme that catalyzes the hydrolysis of ester bonds of triglycerides of lipid substrates, helping to digest, split and fractionate fats.
Breaks down hard-to-dissolve fats and oils.
The main areas of application of the enzyme
- Cheese production and milk processing.
- Production of synthetic detergents (SMS).
- Production of cosmetic products.
- Pulp and paper industry.
- Leather production and processing of skins.
- Features of application
- The dosage depends on the raw material and the technological process.
The optimal value of the action is up to 70 °C.
The optimum range of action is pH 5.5-7.5. - Preparation form:
- Powder.
- Packaging:
- Zip-Lock package: 1 kg;
Plastic jar: 100g. - Storage conditions:
- Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.
- Expiration date:
- 12 months.