Invertase ❯
Alpha-amylase ❯
Beta-glucanase ❯
Transglutaminase ❯
Pectinase ❯
Lipase ❯
Glucoamylase ❯
Glucose oxidase ❯
Calcium lactate ❯
Calcium lactate
Calcium lactate ENZIM - (food supplement E327, calcium lactic acid, calcium salt of lactic acid, calcium dilactate, calcium lactate) - white powder, odorless. Slowly soluble in cold water, easily in hot water.
Description:
Antioxidant, acidity regulator, emulsifier. Calcium donor in any food.
Applicable:
- In the production of bakery products for feeding yeast;
- To consolidate the structure of sausage products, finely chopped semi-finished meat products, semi-finished products from poultry, seafood, sauces, mayonnaise;
- In the manufacture of bakery and jelly products used as a hardener and emulsifier, stabilizes the structure of the product;
- In drinks for healing, in sports nutrition; nutrition for children; in jam, in marmalade, jelly, margarine;
- As a regulator of the level of acidity in cheese making.
Preparation form
Fine white powder, odorless.
Composition
Main substance: 98.0-99.0%
Calcium: 13,4-14,5%
Packaging
— 10 kg bags or other packaging as agreed with the customer.
Storage conditions
It is stored in transport packaging in dry, ventilated rooms with a temperature and humidity not exceeding 75%.
Shelf life
12 months.